Lemon Blueberry cake is my favorite spring time dessert. It has very vibrant flavors, and rich sponge. The cream cheese frosting/filling is a perfect match with the sweet blueberries and sour lemons. I use this dresser for Easter, Mother’s Day, and any spring birthdays!

This has been one of my favorite discoveries! When I first made coffee cake I knew it would be one of my favorite breakfasts. I thought it would be one of the more complex treats but it’s so simple. I’ve done it so much I think I can whip it up in 20 minutes flat! I feel like coffee cake is one of those foods you would think of as being fancier or more of a treat, but it really is so easy and doesn’t require much time, effort, or supplies!