Apple Muffins

I love apple season, but when apple season comes around there is plenty. This great breakfast food is amazing for an early morning, but adding nutritious apples to the mix!!! 

Ingredients 

• 2 cups of flour

• 1 cup of sugar 

• 1 tsp of baking soda 

• 1/2 tsp of salt 

• 2 eggs

• 1/2 cup of melted butter

• 1 tsp of vanilla extract 

• 2 apples peeled and chopped into small cubes 

–For Crumb Topping–

• 1/3 cup brown sugar

• 1 tbsp flour

• 1/2 tsp of cinnamon 

• 2 tbsp of cold cubed butter

​–For Glaze–

• 1 cup of powdered sugar

• 3 tbsp of milk 

• 1 tsp of melted butter

• 1/2 a tsp of vanilla extract 

What To Do

1. Preheat the  oven to 375˚F. 

2. In a large bowl mix together the dry ingredients; flour, sugar, baking soda, and salt.

3. In a smaller bowl whisk eggs, melted butter, and vanilla. 

4. Fold in the apples being careful not to over mix it. 

5. Grease muffins pans and fill with a 1/4 a cup of batter. 

6. Mix the brown sugar, flour, and cinnamon, in a small bowl. Cut in the cubed butter until it becomes a crumble.

7. Sprinkle crumble over the top of the muffins and bake for 20-25 minutes or until an inserted toothpick comes out clean. 

8. In a small bowl whisk together powdered sugar, milk, melted butter, and vanilla.

9. Drizzle over cooled muffins. 

10. Enjoy!